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Magners

Our Story

Magners Cider is as refreshing today as when William Magner first conceived it over 80 years ago.

We have always produced our cider with a belief in the way we do things and respect for our craft and heritage. We celebrate the joy of the harvest, gathering 17 varieties of apples. We are thankful for the richness each passing year brings, fermenting for up to 18 months for a distinct, well rounded taste.

After maturing, Magners is bottled and transported all around the world for everyone to drink it in just one way… over ice, with friends.

Country of Origin

IRELAND

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Made from 17 varieties of Irish apples and produced in Clonmel, County Tipperary, Ireland, Magners is the Original Irish cider.

From blossom to bar at every step of the journey, craft and care is poured into every glass of gold. We’ll drink to that.

Magners Original

The Original Irish Cider.  Apples served over ice.

Made with 17 different apples, pressed, and left for a couple of years to get extra tasty, it’s crisp, refreshing, and the best way to celebrate, well, pretty much anything.

Best served chilled with great mates.

Magners Rosé

A light, blush apple cider.

Magners Rosé is a new twist on a well loved classic.
Made with the same apples as the Original, it is sweeter and with more flavours making it similar to other ‘pink drinks’ like gin and wine.

Best served chilled or over ice, it is the perfect cooling summer drink for enjoying with friends or at home.

Magners 0.0%

Created in Clonmel, deep in the heart of Co. Tipperary, the home of Magners Original, Magners 0.0% is a light, refreshing alternative to our much loved original recipe – but with 0.0% alcohol.

Best served chilled or over ice.

Dark Fruit

The only way to embrace the dark side…

Bursting with sharp blackcurrant and jammy berries, Magners Dark Fruit cider is a refreshingly fruity addition to the Magners Family.