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Wyder’s was formulated in 1987 by cider master Ian Wyder who learned his craft in England at one of the UK’s premier ciderys.

Wyder’s was first sold in Vancouver, Canada and was later introduced into the US market in Washington and Oregon. Northern California’s Bay Area got a taste in 1993 and Wyder’s is now widely available throughout the Western US.

Country of Origin



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This light crisp cider presents a tangy aroma while offering a distinct pear taste, and ends with a lively mouth feel that tickles the tongue.

Prickly Pineapple

An exotic duet, this cider combines the juices from both prickly pear cacti and pineapples. Tickling the tongue each sip brings forward a light and sweet taste.


This cider is light in body and features mouthwatering raspberry notes. It retains a dry and sparking finish.


An adventurous tango with the classic blue agave based spirit, infused with smooth subtle oak laden tequila notes.
Refreshing pear cider crafted with some inspiration from south of the border.