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Our Footprint

Highlights

*The following is taken from the Corporate Responsibility Report as published in the C&C Group plc 2018 Annual Report

We are supporting the implementation of minimum unit pricing in Scotland, the Republic of Ireland and Northern Ireland.

We are working with Governmental bodies, Drinkaware, Best Bar None and the police forces to promote the responsible consumption of alcohol and on initiatives to improve the safety and enjoyment of the night time economy.

Efficiencies at our manufacturing sites have meant that our energy consumption per hectolitre fell by 13% (electricity) and 6% (gas) in FY 2018.

Our two production sites in the UK and Ireland sent zero waste to landfill in FY 2018.

Our commitment to the environment and agriculture is extremely high. During FY 2018 we pressed 80,000 tonnes of fruit.

We display calorie information on our packaging in the UK and Ireland and were the first drinks company in the UK to communicate the Chief Medical Officer’s new responsible drinking guidelines on packaging.

The Tennent’s Training Academy provides high quality hospitality industry training, now having trained over 40,000 people.

Scope 1 and Scope 2 CO2 emissions at our sites fell by 23% in FY 2018.

Health and Safety programmes delivered a significant reduction in the number of injuries resulting in lost-work days in FY 2018.