Orchard Pig was born from a love of quality cider, good food and our namesake, the pig. In a world of rustic, hazy sunshine cider brands, Orchard Pig brings a refreshing burst of character to the table.
It all started in the nineties, when our founder started dabbling with cider making in his garden shed. Turns out West Country apples make great tasting cider. Following this happy discovery, Orchard Pig arrived out of a shared thirst for great cider, great food and Old Spots, the original Orchard Pigs.
Our pig personifies our personality, bringing to life all that we believe in. We align ourselves with our consumers beliefs so that they never have to compromise. Our three VIPs (very important principles) – People, Planet and Pigs – are at the heart of everything we do.